by Holly
Caramel
2 cups sugar
2 cups corn syrup
Cook until yellow
3 cups whipping cream
½ can Borden’s Eagle Brand milk
scald (can microwave)
Slowly laddle milk mixture into sugar mixture. Must boil all the time and stir constantly.
Cook on medium Heat to 235 degrees
Add dash of salt and 1 Tbsp. vanilla
Pour into a well buttered 9x13 or a little smaller pan depending on the thickness you want in the carmel.
(I use a glass pan)
Before cutting take entire pan of carmel out of pan. Score and cut with pizza cutter.
Christmas Cookies on a String
Sugar Cookies - can make from scratch or from a box and decorate
Gingerbread Men - can make from scratch or from a box and decorate
Holly Wreath Cookies - Melt in large heavy saucepan 30-34 large marshmallows and 1 cube butter. Stir until well blended. Add 1 tsp. vanilla and 2 tsp. green food coloring. Remove from heat and add 4 1/2 cup corn flakes. Blend well. Pour onto wax paper. Shape with finger into wreaths and dot with red cinnamon candies.
Lay out plastic wrap and place cookies, then place another sheet of plastic wrap on top of cookies and tie a knot with ribbon and curl between each cookie and hang.
